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Environmental Noise Exposure                       entry are summarized in Figure 6 and identify Positive and
              The number of loud noise exposures was higher in the 1st Recon   Negative Affect, Resilience, Satisfaction with Life, Grit, Emo-
              Bn Marines but showed significant variability (Figure 3n). The   tion  Regulation, Depression, Anxiety,  and PTSD  scales.  For
              majority of sound exposure was within conversational ranges.  both groups, Positive Affect dominated Negative Affect, with
                                                                 nearly twice the number of individuals with positive affect as
              Sleep                                              their dominant mood. Resilience scales, measuring the ability
              Figure 4a-d displays sleep metrics measured with the Apple   to thrive in adversity, were high in both groups. Both groups
              Watch. Hours in bed overestimated hours asleep by 2 hours.   scored average or high on satisfaction with life scales. Both
              Awakenings were common in both groups but varied. Daily   groups scored higher than average on the Grit scale and scored
              measures of Self-Reported Sleep correlated well with measured   higher on a Cognitive Reappraisal versus Expressive Suppres-
              sleep. Self-assessment of sleep quality showed variability with   sion as a means of emotion regulation. Scores for depressive
              a mean was just above average for both groups (Figure 4e, f).  disorders, anxiety, and PTSD were low in both groups.

              Nutrition                                          Repeated Self-Report Measures
              Only 22% of 1st Recon Bn Marines and 35% of 3rd SFG(A)   Figure 7 summarizes daily assessments of Stress (as a com-
              members elected to log their daily nutrition on five or more   posite of morning and evening Stress) and Psychological State
              occasions. Within this subset, calorie intake was lower for the   (as a composite of Positive Feelings, Positive Mood, and An-
              3rd SFG(A) members. Nutrient sources were also different,   ger Levels). Rating scales are from 0 to 10, indicating none to
              with lower carbohydrate, protein, and fat intake for the 3rd   maximum. Stress levels and psychological status varied widely
              SFG(A) members (Figure 5a-d). Caffeine intake and hydration   in both groups, with evening stress levels rated higher on aver-
              ounces were higher for the 3rd SFG(A) members (Figure 5e, f).  age. Participants reported daily Morning and Evening energy
                                                                 levels that were also collected as Daily Energy levels (Figure
                                                                 7g), with wide variability within groups but similar mean val-
              Psychological Measures
                                                                 ues between groups. Overall, scores on Psychological State
              At Study Entry                                     were more positive than average for both groups. Individual
              Study participants demonstrated a range of personality pro-  outliers in both groups reported a very negative Psychologi-
              files. Conscientiousness was the dominant profile for both   cal State. Subject ratings of Body Component Pain and overall
              groups, as seen in Figure 6. Appendix 2 describes the DiSC   Subjective Pain are shown in Figure 7h, i. Body component
              Personality Profiles. 14–18  Questionnaires administered at study   pain was nearly twice as high as overall subjective pain and

              FIGURE 4  Sleep metrics from Apple Watch: (A) hours asleep, (B) hours in bed, (C) hours until sleep, (D) awaken count. Subjective sleep
              measures: (E) self-reported hours asleep, (F) self-reported sleep quality.
              (A)                     (B)                      (C)                      (D)







              (E)                     (F)











              FIGURE 5  Nutrition logging: (A) calories, (B) carbohydrates, (C) protein, (D) fat, (E) hydration intake, (F) caffeine intake, (G) nicotine intake.
              (A)                     (B)                     (C)                     (D)








              (E)                     (F)                     (G)










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