Page 97 - Journal of Special Operations Medicine - Fall 2014

diet. Mech Ageing Dev. 2014;Mar−Apr:136−137. Epub 98. Leonard WR. The global diversity of eating patterns:
21 Jan 2014. human nutritional health in comparative perspective.
82. Ye X, Scott T, Gao X, et al. Mediterranean diet, healthy Physiol Behav. 5 Mar 2014:ii (Epub ahead of print).
eating index 2005, and cognitive function in middle- 99. Popkin BM, Slining MM. New dynamics in global obe-
aged and older Puerto Rican adults. J Acad Nutri Diet. sity facing low- and middle-income countries. Obes Rev.
2013;113:276−281.e271−e273. 2013;14(Suppl 2):11−20.
83. Lin PH, Proschan MA, Bray GA, et al. Estimation of en- 100. Duffey KJ, Gordon-Larsen P, Steffen LM, et al. Regu-
lar consumption from fast food establishments relative
ergy requirements in a controlled feeding trial. Am J Clin to other restaurants is differentially associated with
Nutr. 2003;77:639−645. meta bolic outcomes in young adults. J Nutr. 2009;139:
84. Corley J, Starr JM, McNeill G, Deary IJ. Do dietary pat- 2113−2118.
terns influence cognitive function in old age? Int Psycho- 101. Fulkerson JA, Farbakhsh K, Lytle L, et al. Away-from-
geriatr. 2013;25:1393−1407. home family dinner sources and associations with weight
85. Dalziel K, Segal L. Time to give nutrition interventions a status, body composition, and related biomarkers of
higher profile: cost-effectiveness of 10 nutrition interven- chronic disease among adolescents and their parents. J
tions. Health Promot Int. 2007;22:271−283. Am Diet Assoc. 2011;111:1892−1897.
86. Gallucci M, Mazzuco S, Ongaro F, et al. Body mass index, 102. Sobal J, Hanson K. Family dinner frequency, settings
lifestyles, physical performance and cognitive decline: the and sources, and body weight in US adults. Appetite.
2014;78:81−88.
“Treviso Longeva (TRELONG)” study. J Nutri Health 103. Marchiori D, Papies EK. A brief mindfulness interven-
Aging. 2013;17:378−384. tion reduces unhealthy eating when hungry, but not the
87. Bartlomiej S, Justyna RK, Ewa N. Bioactive compounds portion size effect. Appetite. 2014;75:40−45.
in cereal grains—occurrence, structure, technological sig- 104. Miller CK, Kristeller JL, Headings A, Nagaraja H. Com-
nif icance and nutritional benefits—a review. Food Sci parison of a mindful eating intervention to a diabetes
Tech nol Int. 2012;18:559−568. self-management intervention among adults with type
88. Vega-Galvez A, Miranda M, Vergara J, et al. Nutrition 2 diabetes: a randomized controlled trial. Health Educ
facts and functional potential of quinoa (Chenopodium Behav. 2014;41:145−154.
quinoa willd.), an ancient Andean grain: a review. J Sci 105. O’Reilly GA, Cook L, Spruijt-Metz D, Black DS.
Mindfulness-based interventions for obesity-related eat-
Food Agr. 2010;90:2541−2547. ing behaviours: a literature review. Obes Rev. 2014;15:
89. Ye EQ, Chacko SA, Chou EL, et al. Greater whole- 453−461.
grain intake is associated with lower risk of type 2 dia- 106. Cryan JF, Dinan TG. Mind-altering microorganisms: the
betes, cardiovascular disease, and weight gain. J Nutr. impact of the gut microbiota on brain and behaviour.
2012;142:1304−1313. Nat Rev Neurosci. 2012;13:701−712.
90. Bernstein AM, Titgemeier B, Kirkpatrick K, et al. Major 107. Moloney RD, Desbonnet L, Clarke G, et al. The mi-
cereal grain fibers and psyllium in relation to cardiovas- crobiome: stress, health and disease. Mamm Genome.
cular health. Nutrients. 2013;5:1471−1487. 2014;25:49−74.
91. Hur IY, Reicks M. Relationship between whole-grain in- 108. Tillisch K. The effects of gut microbiota on CNS func-
take, chronic disease risk indicators, and weight status tion in humans. Gut Microbes. 2014;5.
among adolescents in the National Health and Nutri-
tion Examination Survey, 1999–2004. J Acad Nutr Diet.
2012;112:46−55.
92. Lillioja S, Neal AL, Tapsell L, Jacobs DR Jr. Whole grains, Dr Deuster is affiliated with the Department of Military and
type 2 diabetes, coronary heart disease, and hypertension: Emergency Medicine and School of Medicine, Consortium for
links to the aleurone preferred over indigestible fiber. Bio- Health and Military Performance, Uniformed Services Uni-
Factors (Oxford, England). 2013;39:242−258. versity of the Health Sciences in Bethesda, Maryland. E-mail:
93. Egger G, Dixon J. Beyond obesity and lifestyle: a review patricia.deuster@usuhs.edu.
of 21st century chronic disease determinants. BioMed Res
Int. 2014;2014:731–685. Ms Lindsey is affiliated with the Department of Military and
94. Egger G. Obesity, chronic disease, and economic growth: Emergency Medicine and School of Medicine, Consortium for
a case for “big picture” prevention. Adv Prev Med. 2011; Health and Military Performance, Uniformed Services Univer-
2011:149–158. sity of the Health Sciences in Bethesda, Maryland.
95. Catenacci VA, Hill JO, Wyatt HR. The obesity epidemic.
Clin Chest Med. 2009;30:415−444, vii. CAPT (Ret) Butler is affiliated with the Joint Trauma Sys-
96. Manzel A, Muller DN, Hafler DA, et al. Role of “Western tem, Joint Base San Antonio, Fort Sam Houston, San Antonio,
Texas.
diet” in inflammatory autoimmune diseases. Curr Allergy
Asthm R. 2014;14:404.
97. Johnson RJ, Nakagawa T, Sanchez-Lozada LG, et al.
Sugar, uric acid, and the etiology of diabetes and obesity.
Diabetes. 2013;62:3307−3315.

The 10 Commandments of Nutrition 89