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glucose  molecule. An alternative option to these choices   Physiological Importance of Various CHOs
          is  CeraSport, which contains sodium and potassium but   In foods, CHOs make up one of the three categories of
          provides an alternative CHO derived from rice. The pro-  macromolecules in the diet. Nutrient sources of CHOs
          cessing of the rice starch is reported to result in a prod-  are important components for energy production in the
          uct that contains glucose, maltose (a disaccharide of two   human body. One of the main sources of CHO in the

          glucose molecules), as well as medium- and long-chain   diet is starch (differing types are defined by their three-
          maltodextrins (MDs), which have lower osmolality. The   dimensional structure), which consists of long chains
          MDs in CeraSport may reach the ileum in the distal small   of glucose molecules connected through α 1,4 linkages
          intestine, in contrast to other CHOs that may be absorbed   between the glucose molecules. The straight chains of
          in the proximal small intestine (duo denum and jejunum),   one type of starch, amylose, allow the CHO to form a
          and subsequently may provide sustained-release CHOs   tightly coiled α helix whose structure may inhibit effi-
          for energy. The greater availability of CHO molecules is   cient digestion. A different form of starch, amylopectin,
          important, considering a 2% loss of body weight impairs   consists of these long-chain molecules but with the addi-
          cardiovascular and temperature regulation, which may   tion of branches of glucose chains at various points off
          result in decrements in physical performance. Addition-  the main structure that form through an α 1, –6 link-
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          ally, hypohydration (lower than normal volume of water   age. This branching prevents the amylopectin molecules
          in the body) is known to alter cardiovascular function.   from winding tightly into the helix coil, and thus allows
          Specifically, it causes the heart rate (HR) to increase in an   a  more open  three-dimensional  structure.  This  open
          attempt to maintain cardiac output (CO) as stroke vol-  structure enables greater access to the digestive enzymes,
          ume (SV; the amount of blood pumped from the heart per   allowing amylopectin to be digested more quickly and
          contraction) decreases (thus, CO = HR × SV).  One of the   efficiently than the α helix structure of amylose. This
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          primary determinants of blood pressure is CO; therefore,   branch-chain feature is reported by the manufacturer to
          altered CO affects blood pressure regulation.      be a component of the CHO in CeraSport.

          Maintaining hydration, energy, and performance is criti-  The efficacy of CHOs in drinks is further defined by
          cal during war and training, because military person-  rates of digestion and absorption in the gastrointestinal
          nel are routinely exposed to a variety of environmental   tract (GIT), which are determined by anatomic struc-
          conditions that  can alter judgment  and physical per-  ture. The surface of the small intestine (where most
          formance and even result in death. For instance, when   CHO digestion and absorption occurs) facing the lumen
          a Servicemember suffers from a heat-related illness of   is folded into projections called villi, which increase
          any kind, an estimated four members of the platoon are   the surface area by about 10-fold. The surface is fur-
          needed to carry that member any distance. Therefore,   ther increased by the columnar epithelial cells lining the
          use of an ORS could help ameliorate heat illness among   villi; these form additional projections called microvilli,
          military troops, thereby reducing exertional EHI and   which make up the brush border. Discrete filaments of
          improving field performance.                       sulfonated proteins are part of the glycocalyx (i.e., the
                                                             fuzzy layer over the top of the microvilli). These sulfo-
          CeraSport, a spinoff of CeraLyte 70, was specifically   nated  proteins  are  structural  and  hydrophilic,  aligned
          named in preference to generic glucose-based ORSs as   in parallel with each other, and make up part of the un-
          a requirement for inclusion in all individual first aid kits   stirred layer, so named because it does not move during
          and flight jackets in 2005 by Lieutenant General George   peristalsis (i.e., the muscular contractions that move the
          Peach Taylor Jr, MD,  who was the Air Force Surgeon   contents along the GIT). Because there is no movement
                             7
          General at the time. Before CeraLyte 70 was included   within this region, molecules move only by diffusion,
          in individual first aid kits, the US Air Force completed   and this rate of diffusion plays a distinct role in rates
          internal studies comparing CeraLyte 70 with traditional   of digestion. The rate of diffusion is a function of the
          fluids administered intravenously. Unfortunately, results   concentration of the substrate or CHO and the size of
          from these internal studies were unavailable to us. Cer-  the molecule, with larger molecules moving more slowly
          aLyte 70 is reported by the manufacturers to contain   than smaller ones.  However, the slower rate of diffusion
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          70g of long-chain rice CHO combined with a 50:20   of the larger MD molecules may be offset by the faster
          sodium and potassium ratio, and has an osmolarity of   rate of absorption of glucose from MD as compared
          <200mOsm/L compared with other oral rehydration so-  with individual glucose molecules because the enzyme
          lutions, which may have an osmolarity of ≥275mOsm/L.   complexes  that  hydrolyze  CHO  are  reported  to  be  in
          The low osmolar concentration in CeraSport coupled   proximity to the CHO transporters.  This phenomenon
                                                                                            8
          with the long-chain CHOs may result in increased   has been demonstrated in several studies, which provide
            absorption rates in the small intestine and is reported to   evidence that glucose from maltose or maltotriose is ab-
          reduce the incidence of gastrointestinal distress. 2  sorbed faster than from glucose itself. 9–13




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